变酸的

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见有细、霉、野生酵母,但主要存在危害性较是细中部分氧,会使啤酒产生、味、酸等。