月桂酸

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘酯为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘中鉴定了47种化合物,其氧化石竹、醇、环十二烷、月桂酸化合物为贯叶连翘的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。