The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化用、去酰胺用、磷酸化用、糖基化用、共价用等食品蛋白的化学改性技法。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化用、去酰胺用、磷酸化用、糖基化用、共价用等食品蛋白的化学改性技法。
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