Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
程:低温浸泡术,用茎类酵酒精发酵,在桶中放置27天微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈12个月。