Elastic statics mainly relates to the connection between force and transmogrification, elastic body's invalidation, the guide line of design in invalidation.

弹静力学主要涉及力和变形之间关系，以及弹体效、与效有关设。

It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.

主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中澄清效果。