Now when we think about pasteurisation, we think about cow's milk.

现在当我们想到菌法时，首先会想到牛奶。

When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当菌变得普遍，乳业逐渐发展时，奶造商开始使用菌过的牛奶。

Some say pasteurisation kills off important nutrients, but scientists don't believe that anything lost during the pasteurisation is important for human health.

有人说菌法死了牛奶中重要的营养物质，但是科学家不认为牛奶在菌的过程中失去了任何对人类健康至关重要的成分。

From the Franco-Prussian battle to the 'camembert war', the fight for and against pasteurisation across Industries and seas is a passionate one.

从普法战争到“卡门贝尔战争”，跨越业和海洋的关于支持和反对菌法的斗争始终激烈。