I like to use coconut oil, and this just complements that resiny coconut sap flavor from the coconut aminos.

我喜欢用油，这恰好补充了氨基的树脂味道。

Sometimes it's some little coconut aminos, little grape seed, rice wine vinegar, ginger, bam.

有时是些小氨基，小葡萄籽，米酒醋，生姜，bam。

I'll just go ahead and add my tamarind, my sherry vinegar, a bit of honey, coconut aminos, ginger powder, salts, and then sugar.

我会继续添加我的罗望、雪利酒醋、点蜂蜜、胺、姜粉、盐，然后是糖。