So we don't have to make a brioche.

这样我们就不用做油蛋卷了。

We have some... rawn toast brioche buns.

我们有一些… … 生吐司油蛋卷面。

Do you want marmalade on your brioche toast?

你想在黄油鸡蛋面上有涂橘子酱吗？

Roll some brioche paste into rectangles.

把油蛋卷的面皮糊卷成长方形。

" Qu'ils mangent de la brioche" —" Let them eat cake" .

让他们吃蛋糕吧。

So I have gone for a brioche loaf, loaf.

所以我要了一油蛋卷面，面。

So this is an enriched dough, close to brioche.

这是用料丰富的面团，接近于油蛋卷。

The years of the brioche, the risino, the treccina.

油蛋糕，意大利蛋挞和面的时代。

And then I just started doing this, it's brioche bun.

然后我就开始做这，奥修面。

Ooh, so it's a brioche loaf isn't it?

哦，这是油蛋卷，不是吗？

Served in a brioche roll, the style in which you'd get a lobster roll.

装在油蛋卷，吃起来就像龙虾卷一样。

There's a little bit of bourguignon butter, parsnip puree, onion jam and some brioche.

有一点波吉农黄油、防风草泥、洋葱酱和一些油蛋糕。

I'm gonna toast up brioche buns in our burger pan so it gets the flavors of burgers.

我要在我们的汉堡锅烤起油酥面，这样就能吃到汉堡的味道了。

Which ingredient are you gonna choose, the brioche loaf, the truffles, or the lobster? - It's gotta be the lobster.

你要选哪一种食材，油蛋卷，松露，还是龙虾？- 肯定是龙虾。

A brioche bun in a cheese danish, huh?

丹麦酪油蛋卷面，嗯？

A classic brioche bun, sizable center, with extra-sweetened silky, sweet cream cheese.

经典的油蛋卷面，中心相当大，带有额外加甜的丝滑甜油酪。

So we have our buttered brioche buns, soft and eggy, some wasabi sauce.

所以我们有我们的黄油油蛋卷面，柔软而蛋味，一些芥末酱。

It's got the creaminess from the tzatziki sauce and a nice, crispy brioche bun exterior.

它有 tzatziki 酱汁的油味和漂亮、酥脆的油蛋卷面外观。

And of course, I am gonna use, you know, just regular bread, but you could use brioche, you could use croissants, panettone.

当然，我只会用一般的吐司，但也可以用油面、可颂或水果面。

The fried eggs, the perfectly crispy bacon, the brioche bun—all of it makes for an egg sandwich that is to die for.

煎蛋、酥脆地恰到好处的培根、法国油面——组成了令人垂涎欲滴的煎蛋三明治。