Another one of the most commonly used stabilizers in food is carrageenan, which is basically just ground up red seaweed, a type of algae.

另一种食品中最常用稳定剂是卡拉胶，它是磨色海，就是一种类。

Manufacturers just grow giant pools of red algae where they wash, boil and dry it until all that's left, is the carrageenan starch which is ground into flour.

制造商种植巨大池，对行清洗、煮沸和干燥，直到最终产物是磨成面粉卡拉胶淀粉。

So citric acid is mass-produced much like xanthan gum and carrageenan are, but instead of being pooped out by bacteria, or mulched out of seaweed, it's excreted by mold.

柠檬酸是大量生产，就像黄原胶和卡拉胶一样，但是柠檬酸不是被细菌排泄出来，也不是被从海中磨出来，而是被霉菌排泄出来。