Add some chilli to the mix -ture.
在混合物里加一些辣椒粉。
A vegetable stew can be perked up with a dash of chilli sauce.
给炖菜加点辣椒酱能使味道更佳。
I think Mapo beancurd and shredded meat in chilli sauce are quite special.
我觉得麻婆豆香肉丝味道不错。
The chilli bites the tongue.
辣椒辣舌头。
Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.
统菜肴用创造性调味品“调味”,、西红柿辣椒油、蘑菇。
Researchers say the idea is to replace explosives in small hand grenades with a certain variety of red chilli to immobilise people without killingthem.
研究人员称,具体的方法是在小型手榴弹的爆炸物中加入一定量的特种红辣椒粉末,这可以使人们保持不动,而不是杀死他们。
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If you heat chillies and toast chillies, it's kind of...
烤辣椒时。
You’re putting so many chillies on your pizza? ! Why?
你在你的比萨上放了这么多辣椒?!为什么要这样?
It's typically served with a side of c and chilli peppers or chilli sauce.
它通常与卡丘姆巴里和辣椒或辣椒酱搭配一起用。
Now, we're going to fry off the chillies, the ginger and the garlic first.
现在,把辣椒,和大蒜炒一下。
That starts to really caramelise the chilli, the garlic and the ginger.
这会让辣椒,大蒜和焦糖色。
So yes, lemon grass, galangal, garlic, chilli.
是的,有柠檬草,高良,大蒜,辣椒。
Bit more chilli. Bit more durian.
多加点辣椒。多加点榴莲。
Finely chopped chilli, ginger, garlic and spring onions.
切碎末的辣椒、、大蒜和小葱。
It was fashionable to add lots of chillies.
人喜欢加很多辣椒。
Or unlike chilli peppers, carrots make great snacks.
或者说,不同于辣椒,胡萝卜能做很棒的零。
This chilli sauce will give it a spicy boost.
这种辣椒酱会让整道菜得更辣。
[Jamie] Roasted Brussels sprouts, chilli ginger and bourbon honey.
烤球芽甘蓝,辣椒,和波旁蜂蜜。
I'm now going to add the chilli vinegar.
现在加入辣椒醋。
The answer, along with banana bread, was chilli crisp.
答案就是香蕉面包和辣椒酱。
You know you can put herbs in there, chilli in there, spiced truffles, flavoured butters.
你知道你可以把药材放在那里,辣椒在那里,五香松露,风味酱。
Careful! There's a lot of chilli in that sauce.
当心!这个酱汁里有很多辣椒。
Can you put in two tablespoons of the flaked chillies?
放两大匙辣椒?
This is our homemade chilli sauce.
这是自制的辣椒酱。
A little bit of chilli and a little bit of fennel.
加一点辣椒和茴香。
She zhuzhed up her cooking by adding a bit of chilli powder.
她加了一点辣椒粉来提味。
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