Clostridium perfringens food poisoning typically causes mild symptoms, lasts about a day, and resolves without antibiotics.

产气荚膜梭菌食中毒产的症状比较轻，持续约一天，无需抗素可自行缓解。

Within 24 hours, the bacteria starts to make clostridium perfringens enterotoxin, or CPE.

24小时内，细菌开始产产气荚膜梭菌肠毒素（CPE)。

Anaerobes, clostridia included, tend to lack the enzymes catalase or superoxide dismutase, so oxygen is actually toxic to them.

氧菌（包括梭菌）一般都缺乏过氧氢或超氧；因此氧气对他们有毒害。

Clostridium perfringens is a common cause of food poisoning, in fact, it's sometimes called " the cafeteria germ" .

产气荚膜梭菌，是引起食中毒的常见病原体；事实上，它有时被称为“自助餐细菌”。

There's been an outbreak of salmonella and clostridium perfringens, another bacterial infection, in the U.S. state of Louisiana.

AZUZ：美国路易斯安那州爆发了沙门氏菌和产气荚膜梭菌，这是另一种细菌感染。

Clostridium perfringens are found out in the environment and they can accidentally contaminate food when it's been left out for a while.

产气荚膜梭菌在我们身边的环境就有；它们可能恰巧污染了放置在外面一阵子的食。