Basically that preserves the constant state of the butter which is to be emulsified.

基本上，这可以保持待的黄油的恒定状态。

It's just a simple shake to emulsify situation.

这只是一个简单的摇晃情况。

This is gonna emulsify and become mayo.

这会并变成蛋黄酱。

So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋黄酱，基本上，它是蛋黄，然用油来它。

Then we emulsified it in a Robot Coupe.

然在 Robot Coupe 将。

The butter is going to melt and emulsify with the honey and make this really, kind of, creamy sauce.

黄油会融并与蜂蜜一起，制成这种真正的奶油酱。

I like the Vitamix, not only because it makes it extra creamy, but also really emulsifies the coconut fat in the soup.

喜欢 Vitamix， 不仅因为它使它变得特别奶油，而且还真正了汤的椰子脂肪。

I'm gonna scoop out and reserve some of that pasta water, to help emulsify our sauce, and I'm gonna go drain this.

要舀出一些意大利面水，用来的酱汁，然要把它沥干。

I'm gonna add a little bit of butter to emulsify this pasta, add more flavor, make it a little bit more creamy.

要加一点黄油来这个意大利面，增加更多的味道， 让它更滑一点。

According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两种材料，分别是剂和甜味剂。

I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

的意思是，如果你需要它，你也可以加入一点蛋黄。- 这听起来就很像大厨风格的做法。

This high fat food stimulates the gallbladder to squeeze out some bile into the small intestine, that bile emulsifies the fat, or basically mixes the fat up, and makes it easier to absorb.

此类高脂肪食物会刺激胆囊将胆汁排入小肠，胆汁会使脂肪，基本上就是把脂肪混合，使更容易吸收。

This new set of rules framed unhealthy food less in terms of the nutrients it contains (fats, carbohydrates etc) and more by the degree to which it is processed (preserved, emulsified, sweetened etc).

这套新规定对不健康食品的界定很少依据所含的营养成分(脂肪、碳水合物等)，依据更多的是加工程度(腌制、、加糖等)。

This little gem, is a recent addition, it's called MUTHA, you can see I used it up, it goes fast, and so it's Shea butter based, and, you just kinda emulsify it.

这个小宝石，是最近添加的，它叫做 MUTHA，你可以看到用完了，它很快，所以它是基于木果油的，你只是有点它。

That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.

胆汁可将脂肪，即把脂肪分解为脂肪微滴；这些微滴是脂类和胆汁酸混合而成的小液滴；这样脂肪就不会聚集成团，吸收也就变得更容易了。