1.Before rolling, we need to score the meringue.

卷之前，要先划开蛋白糖霜脆饼。

2.Bree Hodge persisted in her effort to unlock the secret of Katherine Mayfair's lemon meringue.

布里·豪治继续努力去揭开凯瑟琳·梅非柠檬派的秘密。

3.A meringue can go low and slow.

蛋白酥皮可以调低温度慢慢烤。

4.Today, I'm making fanchonettes, little tartlets with meringue.

今天我要做法式糖霜挞，一种带有蛋白霜的小馅饼。

5.It's not quite royal icing and not quite meringue.

用的不是蛋白糖霜皮，也不是蛋白酥皮。

6.And you can make meringue cookies.

你可以做蛋白酥饼。

7.If you've made meringues, you will know this to be true.

如果你做过蛋白酥皮，你就这是真的。

8.Fanchonette is a fancy name for a little tarlette topped with meringue.

法式糖霜挞是一个精致的名字，指的是顶部有个蛋白霜的小馅饼。

9.She upstaged your lemon meringue pie? You've gotta be kidding.

你要改进你的柠檬蛋白酥派？你开玩笑吧。

10.And for a topping, you can use either pastry, but I prefer meringue icing.

上面可以用酥皮最后点缀，但我喜欢用糖衣。

11.We're using the egg white to make a traditional meringue, with some vanilla extract, and plenty of sugar.

我们用蛋白来制作传统蛋白甜饼 加入香草精 糖。

12.Oh, no need, dear. I always bring dessert. Oh, I'm thinking my lemon meringue pie.

不必了，亲爱的。通常甜点都是我来做。我正打算做我的柠檬酥皮派。

13.Now everyone has their own tips for getting a perfect meringue.

每个人都有自己做完美蛋白霜的秘诀。

14.Around 25% of English words are Germanic, but they're more fundamental: meat, not meringue.

大约25%的英语单词是日耳曼语系的，但它们更基础：是肉，而非蛋白酥皮。

15.The meringue goes on the top.

蛋白放在上面。

16.It's a bit funkier than lemon meringue pie, which is nevertheless a favourite.

比柠檬蛋白派更新潮 但还是很受欢迎。

17.Or you can kind of experiment with it. I mean, there's loads of desserts now that involve meringue.

你也可以试验一下 很甜点里面都有碎蛋白甜饼 比如鲜奶油蛋白糖霜。

18.Tessa also adds a splash of rose water to set the meringue.

她还加了一点玫瑰水来增加蛋白霜的香气。

19.The meringue's super light, quite crispy.

蛋白甜饼轻盈酥脆。

20.It takes a little bit of time with a lot of egg yolks, but the key is meringue powder.

它需要很时间，很蛋黄，但关键是蛋白霜粉。