The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶蛋白酶的改良酶术 ,对鲨鱼肉进行水。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

简述了酶法水玉米醇溶蛋白制备高F值寡肽的主要工艺步骤。