The first controllable factor is thermic effect of food, or TEF.

第一个可控的因素食物热效应，也 TEF。

Typically, this means eating more protein since protein has an extremely high thermic effect of 20 to 30%.

通常这意味着摄入更多蛋白质，因为蛋白质热效应极高，达到20%至30%。

Two, protein has a relatively high thermic effect of food, the amount of energy it takes to process the food you eat.

二，蛋白质食物有更高的热效应，也它消耗你吃的食物所花费的。

And then, yes, another acronym, there's thermic of food, or TEF, which is the energy burned by simply processing and digesting the food we eat.

然后，的，还有另一个缩略词，食物热，或 TEF，这简单地处理和消化我们所吃的食物所消耗的。

The other part of energy expenditure is the thermic effect of food, and that's just how much energy is required to break food down in your body.

消耗的另一部分食物的热效应，也你体内分解食物所需的。

In the data, they were able to determine estimated changes in the variables mentioned earlier: BMR, basal metabolic rate, TEF, thermic effect of food, and AEE, which combines calories burned from both exercise and non-exercise activities.

在数据中，他们够确定前面提到的可变的燃烧的大概变化: BMR，基础代谢率，TEF，食物热效应，以及 AEE，这些数据都结合了运动和非运动活动燃烧的卡路里。