Getting the goods read, making out the documents and booking the shipping space-all this takes time, you know. You cannot expect us to make delivery in less than a month.
Feeding up to 7,600 passengers and 2,300 crew members means a staff of more than 1,300 people work around the clock, stocking, preparing, and serving an incredible amount of food.
Getting the goods ready, making out the documents and booking the shipping space, all this takes time you know. You cannot expect us to make delivery in less than a month.
Raquel says that her client hasn't asked her " to stock the kitchen yet, but if he does, " she says, " I wouldn't be surprised if he asked for titanium forks" .