Ginger contains spicy ginger oil, zingiberol, gingerone, zingiberene and gingerol etc. which can relieve the cerebral cortex, heart and central nerve.

姜有辛辣姜油、姜醇、姜酮、姜烯、姜酚等。对大脑皮层、心、中枢神经有良好的舒缓作用。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。