We ate a light supper of roast beef, potatoes, Yorkshire puddings, and trifle, just a little something Mum had " knocked together" before tomorrow's main event.
And you cannot forget the gravy, absolutely not, that's important as are the Yorkshire puddings which are very common in the UK not so much here in Australia but I do love a good Yorkshire pudding myself.
For lunch an " Aussie Shepard" meat pie with a bowl of " Yorkshire" pudding and dinner try the " Charpai" or " Kiperkey" with a side of " Beshan fries" .