Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又面筋粉,富含麦谷蛋白、溶蛋白,是小麦深加工分离出来的一种优质天然蛋白制品。