The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
One would expect that cranberries are berries, of course, but less obvious members of this class are dates, grapes, tomatoes, and even potatoes, bananas, and asparagus!
And in autumn, when the huckleberries are ripe, bands of robins and grosbeaks come to feast, forming altogether delightful little byworlds for the naturalist.