今天是除夕夜，全家人团圆在一起，围坐在电视机前，看春晚，吃年夜饭必然是一年中最有仪式感的事情。而年夜饭的餐桌上饺子和蒸鱼都是必不可少的菜，寓意着新的一年来有好兆头。
And everybody will gather together and eat really delicious food and have a great time.
Hi, I'm Yidi.
Today I'll show you how to make Chinese dumplings, jiao zi.
So, in Chinese homes dumplings are a traditional must-have food on New Year's Eve.
Families wrap them up and eat them as the clock strikes at midnight.
The finished dumpling dough texture should be soft, but not too wet.
Resting the dough can make the dough feel really smooth and soft so it makes the kneading process easier later.
I think adding ground Sichuan pepper is a secret ingredient I've learned from my mom making dumplings.
If you taste it by itself, it gives you a little numbing on the tongue.
However, when you put it in the stuffing, it will give you depths and flavor.
