Dessert Tutorial | No-Bake Strawberry Cheesecake

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烘焙新手做蛋糕,最头痛的就是打发蛋白、烤箱设置,推荐个超级省事好做的草莓芝士蛋糕,搅拌均匀煮一煮,放入冷藏,就做好啦!芝士蛋糕口感细腻,草莓和酸奶的加入,让蛋糕吃起来甜而不腻,无论做下午茶甜点,还是早餐都很不错,抹上些奶油点缀还可以做生日蛋糕。家常做法非常简单,我们一起来看看吧!

This is a no-bake cheesecake - it uses gelatin instead of eggs and a refridgerator instead of an oven!

Here's everything you'll need for the crust. . .

In a food processor grind up the graham crackers, then add the melted butter, nutella, brown sugar, salt and cocoa powder and blend.

Press the graham cracker crust into a springform pan and refrigerate for at least ten minutes.

Now here's what you'll need for the strawberry sauce topping: In a saucepan add the berries, sugar, vanilla bean and water and heat until they are soft.

Puree the fruit.

I like to use a hand held immersion blender for this - it's one less container to clean.

In a small bowl, add cold water to the gelatin, stir and allow it to sit until it "blooms" like this, which can take up to 2 minutes.

Transfer the gelatin to the hot strawberry mixture and gently stir over a low heat, just until the gelatin melts.

Reserve 3/4 cup of the strawberry sauce for the top of the cheesecake.

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