- [Narrator] To cook a good dish, you need a few things.
Good ingredients, sharp knives, and time.
Here in this restaurant, they have a stew, which has been cooking for, well, a really, really, really, really, really long time.
This isn't your normal Bangkok bistro.
They have been serving the same beef stew for nearly five decades.
No, not the same recipe.
Literally the same soup: same giant pan, same broth, same soup.
Using an ancient cooking method known in some cultures as Hunter's Stew, this award-winning broth becomes tastier the longer you cook it.
Now, you might be asking, "What's that ring around the pan?"
Well, that is 45 years of broth spillover.
