Beef stroganoff, I just. . . I just love it, so, so good.
This is actually one of my favourite meals.
I'm going to use some pickles, load in these lovely gherkins, and the onions, rattle it through.
Take some of this pickling vinegar, that's got spices in it, mustard seeds.
And a little pinch of salt.
And add to this a little parsley, finely slice the stalks, they're sweet, they're crunchy.
And then just make a point of juicing it.
It's going to be joyful.
300 grams of mixed mushrooms in here.