Honey is sweet, and great on toast.
But it also plays a central role in nature's complex web of turning sunlight into life.
The process begins with flowering plants, which are really successful at turning sunlight into sugar, and live on mountains, in deserts, high in canopies and deep in the shade on forest floors.
But plants often depend on insects like bees to spread their pollen so they can reproduce.
The bees are attracted by pollen, the perfect bee food, as well as by sugary nectar, which they bring back to their hive.
House bees hold the nectar out on their tongues to dry and then place what's left in a hexagonal wax cell with enzymes for further curing. Voilá! Honey.
A typical hive might have 50,000 bees who in total travel more than 2.5 million miles to visit 100 million flowers to produce 50 lbs of honey.
With enough trips from hive to flower and back again, bees make and store enough honey to sustain the hive over winter.
But it's not just bees that like honey — I love it, as do raccoons, bears, and of course, honey badgers.
As a source of sweetness, distinctive flavor, and concentration of sunlight into energy, honey has no equal.
