Hi everyone today I'm going to make egg rolls.
Egg rolls are very popular Chinese appetizers especially for Chinese New Year.
There are many ways to make egg rolls.
Today I'm going to show you how I make them.
Here are ingredients we have 1/2 pound ground pork, half pound cabbage chopped up, two carrots chopped up, also two stalks of scallions chopped up, and egg roll skin you can find in Asian market.
They are made of wheat flour, sesame oil, canola oil, egg white to seal the egg rolls and salt.
First we are going to make the filling.
First let's heat up the oil.
Let's add pork in saute about a few minutes or until the pork is done.
The pork is almost ready we add a little bit of salt.
