Strawberry Shortcake Recipe From Scratch

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甜甜的草莓季到了,今天向大家介绍一种传统的美国甜品——草莓酥饼。它的原材料是甜烤饼(一种松脆的面包),点缀上草莓和搅打过的奶油(经过搅拌而变得又轻又软的奶油)。爱吃草莓的可以尝试,简单美味颜值高。

- Hey, everyone.

It's Natasha of NatashasKitchen. com, and today, we are making a classic.

It is a strawberry shortcake completely from scratch, and it is so, so easy.

Let's get started.

In a large mixing bowl, combine two cups of flour, one and a half tablespoons of baking powder, a tablespoon of sugar, and a teaspoon of salt.

Quickly whisk those together and then sift your dry ingredients.

Sifting is important for soft, fluffy, and airy biscuits.

Next, add five tablespoons of diced, very cold, unsalted butter.

Cut the butter into the flour mixture using a pastry cutter until it looks like coarse crumbs.

And you can use a food processor to get the same results.

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