Hi guys!
Hope you're well, we're gonna make the most delicious comforting chicken and mushroom soup.
The idea of a boring soup forget it, we are taking soup to the next level.
Cosy, deep flavour, amazing and then how about we make the most incredible pulled chicken crostinis.
It's gonna be comfort food to the hill.
So look, it starts here with the humble leftovers of a roast chicken, any chicken drippings that you get we'll keep, any fat that you get we'll keep, bones we'll keep even skin we're gonna embrace because they make a beautiful thing, and you'll be quite amazed how many bits of meat you'll get from all the little cracks and crannies here, just put it all off.
So for the stock you can literally take the whole carcass and you can break it up, get it in there and all the bones into this pan.
In there I'll put, you know a litre and a half of water.
So we'll get that boiling up and then kind of look around your fridge in your kitchen and just kind of look for stuff that could add to the flavour, so I put a rosemary, the end of a bit of celery that you might not want to eat, build this up to be a really beautiful perfumed broth.
So next, we're gonna do the base for the mushroom soup, so we can absolutely go in there with any of that fat we can use a little olive oil, no trouble at all and into that we have a very very simple recipe.
