The Perfect Dessert for Your Thanksgiving

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Today on Sugar Spun Run, we'll be making pumpkin pie cheesecake dessert shooters.

Hey Sugar Spun Bakers Sam here, and today I am sharing another carefully tested and researched recipe that I think you are going to love.

This pumpkin-y festive recipe is great for making with the kids.

They're so cute and fun sized and yours are going to come out just like the pictures.

So let's go ahead and get started.

Now for today's recipe we are going to be making our own whipped cream, which is going to be in the filling and it's going to be on top.

I will leave notes on the recipe so you can use Cool Whip, or store-bought whipped cream instead.

You are going to need a large mixing bowl.

I'm using a metal one that's been chilled just because this is going to help our cream whip a little bit better.

Now to make our homemade whipped cream we're going to be combining three cups of heavy cream with one cup of powdered sugar.

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