- I'm gonna teach you how to make restaurant-quality egg rolls at home.
This is the only recipe you'll need.
(upbeat music) Oh.
Hey, everyone.
It's Natasha of natashaskitchen.com, and I can't wait to share this eggroll recipe with you.
These are so crisp on the outside.
Just wait until you hear that crunch with the tastiest filling.
I'm hungry, so let's get started.
(hands tapping) (bell dings) We start by prepping our noodles, and I'm using a vermacelli rice noodle, which is almost like an angel hair pasta.
You can find this in the Asian section of your grocery store or at an Asian market.
