How Fries Are Enjoyed Around The World

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薯条是现在最常见的快餐食品之一,流行于世界各地,但各国都有自己独特的流行搭配,比如比利时的青口配薯条,加拿大的肉汁乳酪薯条,英国和爱尔兰的咖喱薯条,坦桑尼亚的薯条煎蛋卷,古巴的佛瑞塔等等,还有洋葱丁、香肠片、蛋黄酱、黄瓜酸奶酱、番茄酱、芥末等配菜和酱料的使用,让炸薯条也变得丰富起来。

Though we may never know where the first potato was sliced and fried, with both France and Belgium, claiming ownership, the creation of fries made an impact worldwide.

We'll explore the popular accompaniments to fries that make them unique in places around the world.

Patatje oorlog, or war fries, are fries topped with mayonnaise, thick peanut satay sauce and diced raw onions.

It's no mystery that Americans love bacon.

Bacon is so popular that it's likely to be put on everything.

Burgers, drinks; they even have bacon-wrapped foods.

A similar sentiment exists for American fries, which are topped with cheese and, of course, bacon.

Patatas bravas are cube-shaped fried potatoes tossed in or topped with bravas sauce.

Brava sauce is a combination of oil, spicy and sweet smoked paprika, cornstarch, and broth.

However, there are many variations, like using tomato sauce or hot sauce to achieve the red color and thick consistency.

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