酱烤羊排配上秘制酱料，聚会硬核大菜之一。在家动手也能做出鲜嫩多汁，外焦里嫩的烤羊排，隔着屏幕都能闻到满满的香味～
My sticky lamb ribs are my family's all-time favourite.
No party should be without them.
As soon as I start thinking about making lamb ribs, I get hungry.
Succulent and packed full of flavour, they're easy to make and even easier to eat.
I start by adding one kilogram of ribs to a pan of water.
I like using lamb ribs because they are lovely and tender and they don't need that much cooking.
A lot of the cooking will happen in the pan, and then when I've got the glaze on, they'll be in the oven, out of the oven and in my mouth.
Bring to the boil, then simmer for 45 to 50 minutes.
So while the lamb ribs boil, I'm going to get started on my sticky sauce.
Heat 10g of soft light brown sugar with two tablespoons of honey.
