How To Make Scones | Jamie Oliver | AD

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一顿正宗的英式下午茶,一定少不了传统英式点心——司康饼Scone!司康看起来挺“糙”的一块,实则酥松柔软,抹上凝脂奶油和草莓果酱的司康,风味口感都让人难忘!和顶级大厨Jamie Oliver一起,快手学做司康给你爱的人吃吧!

So lovely people we're going to make homemade scones.

I love doing this. I probably do it every single week. The kids love it.

It's really really really easy and I'm going to be bigging up my beautiful bakeware range.

We're going to use 500 grams of self-raising flour, 150 grams of diced unsalted butter.

I will put a pinch of salt in because I don't want them to decide how much salt goes in.

I want to put my pinch in.

A couple of teaspoons of sugar in just to kind of give it an edge of sweetness.

I don't want it to be sweet just kind of take it off of savory, okay.

Then I'm going to go in with two sort of semi heaps like that teaspoons of baking powder.

That's going to give it a nice little rise.

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