The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
苹果酒是以苹果为主要原
，
碎，压榨，低温发酵，陈酿调配而
的果酒。
The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
苹果酒是以苹果为主要原，碎，压榨，低温发酵，陈酿调配而的果酒。
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