And then you just adding your shallots and your alcohol reduction, your butter, your eggs, and then you just cook it exactly like a chicken liver parfait.
The hearty meal starts with ground meats like pig head and chicken liver, and is served on a sizzling hot plate topped with onions, chilies and citrus like calamansi.
You know, go to Chachupiti or go to Google and say, please analyze the nutrient density of chicken liver or beef liver versus the most nutrient-dense vegetable.
In Liguria there is the delicate lasagna verde which is baked with pesto, and in Marche they have the rich vincis grassi which is made with chicken livers, and marsala wine, and cream, and sweet breads, and truffles.