词The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序
产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序产品质量的影响。
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