food additive

The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.

研究常用几种食品添加剂对素稳定性影响，探讨素耐热性、耐光性和耐氧化性、耐原性。

Nutraceuticals today are often taken in capsule form or as food additives in the hope that the nutraceutical will be a beneficial diet additive.

今天营养食品通常是采取形式或作为食品添加剂来使之成为一种有益饮食辅助。

The auther expoundes the biological property of sphingolipid,and its important affect for human body metabolize when we take it as food additive.

阐述神经醇磷脂特性和作为食品添加剂对维持生物体正常代谢重要作用。