Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外，通
SDS-PAGE法
析蛋白质，结
表明，
冲击处理能延缓柰李实藏期的蛋白质降解，提高柰李实的抗
。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外，通SDS-PAGE法析蛋白质，结表明，冲击处理能延缓柰李实藏期的蛋白质降解，提高柰李实的抗。
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