The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米
、木薯、
米,
别与小麦和豆配合,制作了成本低廉、芳香可口、
养丰富的复合面包。
，豆
；豆The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米、木薯、米,别与小麦和豆配合,制作了成本低廉、芳香可口、养丰富的复合面包。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活
豆、单甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研究。
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