Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种
(玉米、豆粕、菜粕、鱼粉)水活性等温吸
曲线及霉变后品质变化规律。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种(玉米、豆粕、菜粕、鱼粉)水活性等温吸曲线及霉变后品质变化规律。
声明：以
、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
