乳酸菌

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目从植物性材料中筛选细菌素乳酸菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳酸菌饮料工艺,菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

可以给他用“乳酸菌素”或是“妈咪爱”这类药。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿冻干乳酸菌存活性交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。