乳酸菌

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳酸菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳酸菌饮料的生产工艺,对菌种、和酸味进行了筛选,确了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

可以给他用“乳酸菌素”或是“妈咪爱”这类药。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养、保护、饥饿处理对乳酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确最佳发酵工艺。