发酵的

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

这个修道院啤酒，在瓶里再发酵的，无用巴氏法灭菌。

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用。

The reactor has some zymogen and acetogen, but no methanogen bacteria.

反应器中有一定量的发酵菌和产乙酸菌，但无产甲烷菌。

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)的重要功能。

Manischewitz is a leading brand of kosher products based in the United States, best-known for their wine and matzo.

（注：matzo，matzot，matzoth，matzos=matsah，犹太逾越节薄饼，逾越节期间犹太人所吃的一种不发酵的硬面饼）。

The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱油中与米曲的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量。

Company to other modes,BTES can provide more professional service,make more value and furnish more economy zymosis line for end customer.

较之其他生物工程建设模式，生物技工程服务能够为业主提供更专业化的服务、创造更多的价值和提供更经济的发酵生产线。

Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.

对后发酵过程中的甜香香型有贡献的物质可能是：3-辛酮、3-蒈烯、芹子烯等，其含量均随着甜香的加强而呈增加趋势。

Glutamic acid fermentation is a kind of biochemistry fermentation engineering.Its selectivity is undivided comparatively.It is oxybiotic fermentation and is strict to air quality.

谷氨酸发酵是一种对发酵菌种选择性比较专一的生化发酵工程,且为好氧性发酵。

Biotron, Inc manufactures a wide range of standard and configure-toorder laboratory, research and production-scale fermentation systems. freeze dryer, speed vacuum concentrator and centrifuges.

她生产一系列标准的科研和工业化的发酵设备、冷干机、浓缩仪和离心机，也可根据客户订单要求生产和开发非标准设备。

Method Bifidobacterium plasmid was extracted by mutanolysin from Streptomyces globisporus which could lyse the wall of bifidobacterium.The result was compared with that by lysozyme.

方法利用球菌发酵产生的变溶菌素来消化双歧杆菌细胞壁，提取质粒，并与商业化溶菌酶法比较。

It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.

主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t.

摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.

Aerobium were added to the compost using chicken manure and wheat straw as raw materials.Effects of transformation promoter on the chicken manure compost fermentation were investigated.

摘要 选用鸡粪和小麦秸秆为原料进行高温好氧堆肥，研究促腐剂在鸡粪堆肥发酵中的应用。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬菜是对传统自然发酵模式的一种变革，也是发酵技现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

Although the fermentability of the enzymatic hydrolysate by yeast was not as good as pure xylose solution,it was much better than the acid hydrolysate of corncob.

所得酶解液发酵木糖醇的性能虽不如纯木糖,但明显优于玉米芯酸水解液。

The biotechnology of flask batch and fed-batch culture to produce yeast from cornhusk hydrolysate was studied and the fed -batch process in 10L bioreactor was conducted.

本文研究了玉米皮水解液发酵生产饲料酵母的摇瓶间歇培养和分批补料培养条件,进行了10L反应器分批补料培养试验。

During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.

运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。