This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发
式的比较，确定了陈泡菜水加自然发法适合于
业化大
产。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发式的比较，确定了陈泡菜水加自然发法适合于业化大产。
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