This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种
方式的比较，确定了陈泡菜水加自
方法适合于
业化大批量
。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种方式的比较，确定了陈泡菜水加自方法适合于业化大批量。
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审核，其表达内容亦不代表本软件的观点；若
现问题，欢迎向我们指正。
