红烧肉

Local people were keen for appreciating Su Dongpo for doing this thing, they realized that he liked to eat bouilli, then unanimously sent pork to him at Spring Festival.

当地老百姓感激苏东坡办了这件，说他喜欢吃红烧，到了春节，都约而地给他送去猪表示心意。

For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.

比如一道红烧，便可分成数个乃至数十个风味，比如毛家的、朱家的，偏甜的、偏咸的等等，口味绝。