葡萄

The metamorphic grades of Minleh and Changma areas are prehnite-pumpellyite and prehnite-actinolite facies, respectively.

民乐与昌马地区变质火山岩，变质度分别为葡萄石-绿纤石相和葡萄石-阳起石相。

The alcoholic strength of brandy far exceeds that of wine.

白兰地的酒精浓度远远超过葡萄酒。

Beer, ale, or wine is included in the charge.

啤酒葡萄酒均已包括在帐单上。

The 1999 Lagan is available for approximately $60.

1999年拉甘牌葡萄酒也还有，瓶$60。

It can also control staphylococcus, streptococcus, pseudomons mallei, and bacillus anthraci, etc.

对葡萄球菌、链球菌、鼻疽杆菌、炭疽杆菌等均有抑制作用。

The first grapes are harvested in mid- August.

第一茬葡萄通常在8 月中旬收获。

The Portuguese team looked like world beaters in last night’s game.

葡萄牙队在昨晚的比赛中好像是天下无敌。

To evaluate the clinical effect of corneal onlay on the treatment of corneal staphyloma.

评美容性角膜覆盖术治疗角膜(角巩膜)葡萄肿的临床效果。

My beloved is unto me as a cluster of camphire in the vineyards of Engedi.

14我以我的良人为一棵凤仙花，在隐基底葡萄园中。

Describes young wines with an earthy or stemmy wild berry character.

形容年轻的葡萄酒有的泥土茎的野生浆果特征。

This is a full-bodied wine with just a hint of sweetness.

这是一种道醇厚的葡萄酒，只有一丝甜。

In addition, there was breed difference of synergistic effect of glucose of insulin on lipogenesis.

同时，胰岛素和葡萄糖对脂肪生成的协同效应存在品种差异。

From Spain, Carignane spread in popularity to Algeria, where it was also exported to France.

佳利酿葡萄从西班牙传到阿尔及利亚，再从阿尔及利亚出口到法国。

In addition,DNJ is also a potent inhibites of a-glucoamy-lase, trehalase.

另外,DNJ还是α-葡萄糖淀粉酶的有效的抑制剂。

Other sparkling wines are often considered the poor relations of champagne.

其他起泡的葡萄酒通常被认为较香槟酒为次。

Four methods for the determination of sodium gluconate are introduced,i.e.HPLC,spectrophotometry,nonaqueoustitration and polarimetry.

本文介绍了四种常用的葡萄糖酸钠检测方法:HPLC法、分光光度法、非水滴定法和旋光法。

I gave him an extra dose of glucose to pep him up.

我给他多注射了一剂葡萄糖以增强他的活力。

The style of La Lagune has been described as both Pomerol-like and Graves-like wine.

拉古利庄园被誉为富有庞马洛区和格拉夫区风格的葡萄酒。

This wine has a fruity taste reminiscent of red berries,and discreetly woold notes.

口感柔和，果浓郁，是一款另人愉悦的红葡萄酒。

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度。