Groats protein contents range up to 19%.
去壳燕麦的质含量可达19%。
Groats protein contents range up to 19%.
去壳燕麦的质含量可达19%。
Proteoplast A colorless plastid (leucoplast) that stores protein.
指储存质的无色质体(色体)。
The peptide bond is the same as the imido bond of biuret.
处于等电点状态的质加热时凝全、迅速。
Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.
肽脱甲酰基酶是细菌质合成过程中一种关键酶。
Protein folding invitro is a new essential unit operation in biological processing engineering.
摘要质折叠技术是生物工程的新“单元操作”。
Undigested protein begins to rot and putrefy in your tummy.
没有被消化的质会在你的胃里开始腐烂变质。
Soybeans are very rich in protein.
豆含有丰富的质。
The hydropathy is an important physicochemical property of the proteins.
亲水性是质的一种重要的 物理化学性质。
Objective To develop appropriate conditions for profiling cell proteome of Myxococcus xanthus.
建立可以对黏细菌质组进行阵列分离的双向电泳条件。
In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.
核质中的染色体由脱氧核糖核酸(DNA)质构成。
L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.
刀豆氨酸是一种天然的非质氨基酸,L-精氨酸的类似物。
The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.
膜是一种半流质的结构,由脂类、质、碳水化合物水组成。
PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.
PFOA其他相关的长链含氟化合物会附著在血液里的质,假装成消化酸分子。
Rice contains protein and fat.
米含质脂肪。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品质的化学改性技术及方法。
In P. striata, the autoradiography of two protein spots 40 and 41 were found in radular sac.
在细线青螺,点40及41的质被放射线显影。
Mila is fond of making hummus from organic dried garbanzo beans as a good daily protein source.
Mila喜欢用有机干埃及豆来制作豆沙当成日常的良好质来源。
Proteins and DNA are polymers.
质脱氧核糖核酸都是聚合体。
On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.
另一方面水分直接与由水解引起的质核酸的变性有关。
Several ribosomes may be actively engaged in protein synthesis along the same mRNA molecule, forming a polyribosome, or polysome.
几个核糖体可能沿着同一个mRNA分子参与质的合成,形成了多聚核糖体。
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