蛋白质

Eating enough protein helps build strong muscles.

摄入足够的蛋质有助于增强肌肉。

L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.

刀豆氨酸是一种天然的非蛋质氨基酸,L-精氨酸的类似物。

Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.

肽脱甲酰基酶是细菌蛋质合成过程中一种关键酶。

Proteoplast A colorless plastid (leucoplast) that stores protein.

指储存蛋质的无质（）。

Groats protein contents range up to 19%.

去壳燕麦的蛋质含量可达19％。

In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.

核质中的染由脱氧核糖核酸（DNA）和蛋质构成。

Objective To develop appropriate conditions for profiling cell proteome of Myxococcus xanthus.

建立可以对黏细菌蛋质组进行列分离的双向电泳条件。

The hydropathy is an important physicochemical property of the proteins.

亲水性是蛋质的一种重要的 物理化学性质。

Protein folding invitro is a new essential unit operation in biological processing engineering.

摘要蛋质折叠技术是生物工程的新“单”。

PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.

PFOA和其他相关的长链含氟化合物会附著在血液里的蛋质，假装成消化酸分子。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化用、去酰胺用、磷酸化用、糖基化用、共价交联用等食品蛋质的化学改性技术及方法。

Undigested protein begins to rot and putrefy in your tummy.

没有被消化的蛋质会在你的胃里开始腐烂变质。

The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

膜是一种半流质的结构，由脂类、蛋质、碳水化合物和水组成。

Soybeans are very rich in protein.

大豆含有丰富的蛋质。

Novel phosvitin phosphopeptides (PPP) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin.

以卵黄高磷蛋质为原料,经碱法脱磷、胰蛋酶水解后分离制备得到一种新型的卵黄高磷蛋磷酸肽(PPP)。

Mila is fond of making hummus from organic dried garbanzo beans as a good daily protein source.

Mila喜欢用有机干埃及豆来制豆沙当成日常的良好蛋质来源。

In P. striata, the autoradiography of two protein spots 40 and 41 were found in radular sac.

在细线青螺，点40及41的蛋质被放射线显影。

It was found that ST was apt to dimerize in the solution added with appropriate amounts of anionic surfactant.

荧光分析法由于其灵敏度高、干扰少、快速准确、实用性强等优点而在蛋质定量分析中倍受关注。

Several ribosomes may be actively engaged in protein synthesis along the same mRNA molecule, forming a polyribosome, or polysome.

几个核糖可能沿着同一个mRNA分子参与蛋质的合成，形成了多聚核糖。

Proteins and DNA are polymers.

蛋质和脱氧核糖核酸都是聚合。