辣味

She sprinkled some pepper on her soup to add a spicy kick.

她在汤里撒了些胡椒粉，增添了味。

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

椒精是从红椒果实中提取的椒油，再经离精制而得的种具有天然味的调味品。

ScienceDaily (Jan. 4, 2009) — Sinalbin, the same compound that gives white mustard its pungent flavor, could also prove useful in fighting weeds.

2009年1月4)——白芥子硫苷，种同样使白芥有股辛味道的化合物，在杂草的除去中也证明是有用。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的味成有姜酮、姜醇、姜酚三种，它们具有定的挥发性。