The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活
菌
的生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活菌的生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁（番茄汁、胡
卜汁）、脱脂奶粉、白砂糖为主要原，配以稳定剂、味、香味等，制成一种甜适宜、营养丰富、气味芳香的蔬菜。
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