Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香气,苦
味得到了改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香气,苦味得到了改善。
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