Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中
淀粉渣提取玉米黄色素,主要成分是一种脂溶性色素和少量极性
色素,呈血红色,其稀释液呈柠檬黄色。
,淡黄色Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中淀粉渣提取玉米黄色素,主要成分是一种脂溶性色素和少量极性色素,呈血红色,其稀释液呈柠檬黄色。
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